LINIE prunes cooked with vanilla
0 h 30 min
Let's make LINIE plums cooked with vanilla. The plums absorb the flavor of the barrel-aged LINIE, making them extra juicy. They pair exceptionally well with blue cheese or on top of a slice of brie, adding a sweet contrast to the cheese's rich flavor. You can also try them as a sweet side to the salty roast pork, offering an exciting alternative to the traditional jelly.
Fun fact Did you know that the soft and well-balanced character of LINIE Aquavit makes it a versatile spirit that pairs wonderfully with a wide range of dishes?
1 kg prunes without pits
170 g cane sugar
200 ml red wine or similar
200 ml water
100 ml LINIE Aquavit Original
2 vanilla beans — split and scraped
1 organic orange — both zest and juice
Bring all the ingredients to a boil and let it simmer for approximately 30 minutes until the liquid is thick and delicious.
Transfer the mixture to preserving jars and refrigerate for a minimum of 24 hours, preferably longer.
Serve with a glass of LINIE In addition to being a classic, high-quality aquavit, LINIE is also great for food pairing. What sets LINIE apart is its distinctive aging process. During maturation, it develops a natural sweetness and spiciness that makes it perfect for accompanying a variety of dishes. LINIE acts as a flavor enhancer, creating a harmonious balance between both food and aquavit.
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