LINIE Original

For more than 200 years, LINIE has been produced according to the same botanical recipe, which includes a special blend of Nordic herbs and spices that, combined with sea maturation, gives it its distinctive flavor. Every drop of LINIE embarks on a four-month-long sea journey around the globe, where it matures in oak casks previously used for sherry.

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Packshot of LINIE Original 70cl
Linie craftmanship planing

LINIE Double Cask Madeira

LINIE Double Cask Madeira is created more than 200 years after the original and what differentiates it from its predecessor, is its second maturation process. After completing the traditional maturation for 4 months at sea and 12 months in storage, the aquavit is aged for another 12 months in carefully selected Madeira casks.

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Packshot of LINIE Double Cask Madeira
Linie Aquavit waves created by a ship

LINIE Double Cask Port

LINIE Double Cask Port is created more than 200 years after the original and what differentiates it from its predecessor, is its second maturation process. After completing the traditional maturation for 4 months at sea and 12 months in storage, the aquavit is aged for another 12 months in carefully selected Port casks.

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Packshot of LINIE Double Cask Port
LINIE blacksmith working with hammer