Smoked salmon with cream stewed spinach flambéed in LINIE

Smoked salmon with LINIE/cream stewed spinach and grilled caraway bread
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4 servings

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0 h 45 min

Let's make a mouthwatering dish of smoked salmon with creamy spinach stew and grilled caraway bread. This elegant combination brings together the delicate flavors of smoked salmon, the velvety richness of creamy spinach stew and the rustic aroma of grilled caraway bread. The smoky salmon is enhanced by LINIE Aquavit, which adds a touch of natural sweetness and light spiciness. With every bite, the creamy spinach stew envelops your palate, while the grilled caraway bread provides a delightful crunch. Get ready to be enchanted by the symphony of flavors and don't forget to enjoy it with a glass of LINIE Aquavit for an indulgent experience.

Fun fact Did you know that the signature caraway aroma of LINIE Aquavit adds a distinct Nordic touch to dishes like smoked salmon, enhancing the overall flavor experience?

Ingredients

Smoked salmon

  • 600 g / 12 thick slices of smoked salmon

Grilled caraway bread

  • 4 slices of good caraway bread (can be stale)

  • 100 g butter

Grilled lemons

  • 2 organic lemons

Cream stewed spinach

  • 50 g butter

  • 1 onion – finely chopped

  • 4 tbsp LINIE Aquavit Original

  • 500 g spinach – rinsed and drained

  • 5 dl cream 38%

  • 2 cloves of garlic – finely chopped

  • 1 organic lemon – both grated zest and juice

  • Salt and pepper

Garnish

  • 1 bunch of dill – picked

Preparation steps

    Grilled caraway bread and lemons

    1. Turn on either a grill or grill pan and add a small dollop of butter.

    2. When the butter has melted, place the bread on the pan and keep an eye on it until it is well grilled on both sides and has crispy grill marks.

    3. When the bread is done, halve the two lemons and grill them on the same pan.

    Cream stewed spinach

    1. Melt some butter in a pan and add the chopped onions, frying until they are completely clear.

    2. When the onions are clear, add LINIE Aquavit Original to flambé them.

    3. It is important that the pan is hot and that the alcohol burns off completely before adding the spinach.

    4. Add the spinach and let it "fall together".

    5. Pour cream over the spinach and let the dish simmer for a few minutes until the cream has become thick and creamy.

    6. Season the dish with minced garlic, lemon zest and juice, and freshly ground salt and pepper to taste.

    Plating

    1. Arrange the grilled bread and salmon slices on a plate and serve the creamed spinach on the side.

    2. Before serving, garnish with dill and grilled lemon.

Serve with a glass of LINIE and share a great story In addition to being a classic, high-quality aquavit, LINIE is also great for food pairing. What sets LINIE apart is its distinctive aging process. During maturation, it develops a natural sweetness and spiciness that makes it perfect for accompanying a variety of dishes. LINIE acts as a flavor enhancer, creating a harmonious balance between both food and aquavit.

As your guests savor the delightful combination of flavors, you can share the rich history of LINIE Aquavit, crafted with centuries-old traditions. This unique aging process mirrors the care and craftsmanship that went into preparing the dish, making it a fascinating topic for conversation.

#LINIEfood Remember to share your dishes with us using the hashtag #LINIEfood and become part of our growing community. We look forward to getting inspired by your creations.