LINIE-glazed red cabbage with citrus

LINIE-glazed red cabbage with citrus

0 h 15 min

Let's make LINIE-glazed red cabbage with citrus. The addition of LINIE gives it a rounded and mild flavor, and the fresh hint of citrus creates balance, making it ideal for the Christmas table, where it pairs perfectly with the juicy roast pork.

Fun fact Did you know that LINIE Aquavit has received numerous accolades and awards for its exceptional quality and taste, thanks to its craftsmanship and commitment to tradition?


LINIE-glazed red cabbage

  • ½ head of red cabbage — sliced ​​into strips

  • 200 ml vinegar

  • 1 cinnamon stick

  • 3 bay leaves

  • 2 slices of lemon

  • 2 slices of orange

  • 4 cloves

  • 4 whole cardamom pods

  • 250 g sugar

  • 4 tbsp LINIE Aquavit Original

  • Salt and pepper

Preparation steps

    LINIE-glazed red cabbage

    1. Cook the red cabbage in plenty of water for about 10 minutes, then drain the water.

    2. Cook the remaining ingredients in another pot for about 15 minutes.

    3. Add the red cabbage to the same pot and bring to a boil again before seasoning with salt and pepper.

Serve with a glass of LINIE In addition to being a classic, high-quality aquavit, LINIE is also great for food pairing. What sets LINIE apart is its distinctive aging process. During maturation, it develops a natural sweetness and spiciness that makes it perfect for accompanying a variety of dishes. LINIE acts as a flavor enhancer, creating a harmonious balance between both food and aquavit.

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