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POPE SYLVESTER'S PUNCH

By Mikko Karjunen
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Ingredients

50ml Linie Port Cask 
5ml Gammel Dansk bitter dram 
5ml Luxardo Maraschino 
20ml white pepper - clove vinegar cordial(*) flavoured with carrot and granny smith apple 
40ml "re-born" non-alcoholic riesling (**)

METHOD:

Throw and serve in a riedel wine glass with pickled veggie chips and sauerkraut

 

*Homemade cordial:

400g water

200g sugar

5g white pepper

5g clove

20g apple vinegar

 

Dissolve everything in a saucepan and add 60g carrot

100g granny smith apple

Vacuum and let sit in a fridge over night.

 

** wine:

 1L outdated riesling

100g sugar

2g malic acid

2g ascorbic acid 

Boil out the alcohol from wine and add other stuff.

 

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Explore life

with LINIE

Life is a big, new and tasty experience just waiting to happen. Explore it in smooth company. Dig into some tasty occasions.

Explore life

with LINIE

Life is a big, new and tasty experience just waiting to happen. Explore it in smooth company. Dig into some tasty occasions.

 

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